Mariana is an entrepreneur working as a food tech/industry specialist & consultant from Costa Rica, living in Germany. Her curiosity and passion towards food industry is never ending and she completely opened my eyes that this topic is very deep and interesting! In this episode she covers only tips of the whole food industry iceberg so if you want to further fill your appertite, check out her podcast Mariana Thinks Food ;)

Mariana Thinks Food

Mariana Thinks Food Podcast

Recommende books by Mariana

• The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
• Hungry City: How Food Shapes Our Lives by Carolyn Steel
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Interviewed by Marika

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