On this weeks episode, we are joined by Mykel McIntosh, the owner of Videira Wine Shop & Bar in St. Louis. Mykel's journey into the food industry that started unexpectedly while attending college. Despite initial challenges, Mykel persevered through the blessing of her late mother, learning all aspects of the business and eventually opening Videira Wine Shop & Bar.

Mykel discusses the unique concept of combining retail wine sales with a bar setting, offering customers a diverse selection of wines, craft cocktails, and locally sourced small plates.

During the podcast, Mykel highlights the distinctive offerings at Videira, the importance of inclusivity and creating a welcoming environment for all patrons, breaking away from traditional wine bar stereotypes.

As the conversation unfolds, Mykel shares their passion for wine and the cultural aspect surrounding it, aiming to bring a fresh perspective to St. Louis's wine and dining scene.

You can follow Videira at @Videirawinebar or visit at 2702 Locust St in St. Louis, MO.