I invite Rebecca Fralick, a current member of my first cohort of One Year From Now: The Residency and well-rounded food entrepreneur, to talk with me about her experience so far in the program, her journey into entrepreneurship, the inspiration she received from her family, and how she unites her entrepreneurship and food skills to give back to her community. 

In this episode, Rebecca and I cover:

• Fearing failure in order to protect hope
• Audacity as a necessity when doing deeply impactful work
• Food-based entrepreneurship being business on “Hard Mode”
• How Rebecca uses entrepreneurship to provide beautiful, dignifying food service
• Rebecca’s first few weeks as a OYFN Resident