Romina Mayani is the co-owner of Sam's Kitchen, Gibraltar's pioneering plant-based takeaway and restaurant. Together with her husband, Sam, they set out to prove that meat-free food can be bold, delicious and satisfying, creating a menu packed with incredible flavours, homemade sauces and recipes perfected from scratch.

Join us as we talk about the journey behind Sam's Kitchen, what makes their food so special, and why they're changing the way Gibraltar thinks about plant-based eating.

This episode is proudly sponsored by Sam's Kitchen.

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