Food is not only a means of personal survival, but it is also a tool that ensures the survival of culture, traditions, and identities. With the increasing number of “fusion” cuisines and the growing discourse on what “authentic food” really means, exploring the way our identities are tied with food becomes more relevant than ever. Join us as we go On Point with the person behind one of the go-to restaurants of Filipinos,  Mary Grace Dimacali of Mary Grace Café.