We are getting very fishy on this episode of Omaha Dines. Sarah Baker Hansen and Matthew Hansen discuss the tradition of the Lent season fish fry in Omaha. Later in the show, they discuss the challenges of getting fresh fish in Omaha and list the best places for aquatic born cuisine in the city.<p><a href="https://www.omaha.com/" rel="payment">Support the show: https://www.omaha.com/</a></p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>

Essential Omaha restaurants - April 2

Each week on Omaha Dines, The World-Herald’s Sarah Baker Hansen and Matthew Hansen talk about the Omaha dining scene and share their favorite meals, restaurants, cocktails and more. Expect plenty of juicy interviews with guests from the hospitality world, too.