The environment around you can have a big impact on your health. Where you eat and what&rsquo;s happening around you, can affect your mood &ndash; and that can affect how much or what you put into your mouth.
This episode we hear from Emma Stirling, an Advanced Accredited Practising Dietitian and culinary nutrition professional who is involved in setting up Australia&rsquo;s first courses in culinary nutrition at ACU. As a passionate promoter of the role of nutritionists and dieticians, she believes cooking skills and understanding dietary patterns will unlock future career opportunities.
Olive Wellness Institute
<a href="https://olivewellnessinstitute.org/">https://olivewellnessinstitute.org/</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

The importance of nutrition and dietary guidance

This podcast series attempts to inform listeners of the nutrition, health and wellness benefits of olives and olive products, by drawing on the scientific knowledge of leading nutritionists, dieticians, scientists, doctors and academics from Australia and around the world.
It complements the wealth of material collated by the Olive Wellness Institute &ndash; evidence-based credible information on nature's very own ancient source of health and wellness, the olive tree.
Each fortnight you'll hear from experts on the reasons why regular consumption of extra virgin olive oil and products derived from the olive tree can improve our health.