This episode kicks off a new series on local consumption of coffee and how that can be an important tool for improving the livelihoods of smallholder coffee producers.-------------------------------------My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: <a href="https://shop.oilslickcoffee.com/products/mexico-oaxaca" target="_blank">Shop.OilSlickCoffee.com/products/mexico-oaxaca</a>-------------------------------------

Articles Read: Increasing Local Consumption

[S4:E15] Articles Read: Local Consumption Wins in Brazil and Colombia

Follow me as I dig into the coffee supply chain and explore what makes it work, where it could be changed, and to challenge the narrative when appropriate. Join me as I explore the industry and learn more of what it means to work in coffee.