Cheers!  Super funny Sam Block on the podcast, chatting with Trish about growing up with a bunch of boys, getting into cooking, working on a cruise line, and why she started a TikTok channel.  The two share a cocktail for the interview, share their dreams for the world (not really), and talk about food.  And writing a cookbook.  And being single.

Suzanne Cupps on going to cooking school when she didn't cook, opening restaurants, and vegetables

Hey y'all!  I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine.  As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades.  Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world.  Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food.  You'll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in.  Hang on to the Final 3 - because they're my favorite and it's always a good time.