Hungry for More : an Epicurean's Dilemma
Hungry for More : an Epicurean's Dilemma
trish glose
Episode 71 : "Pankey Cemetery, merchandising major, and cooking weird stuff"
1 hour 6 minutes Posted Sep 11, 2019 at 1:00 pm.
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Show notes
Trish Glose visits the Ryan Rose tasting room, formerly known as Folin Cellars to chat with winemaker, Rob Folin. Rob talks about going from merchandising to wine making, how where he started in the industry put him on the path to where he is now, and why many think he's not the typical image of a winemaker. The two also gush over their love of cooking, specifically, the right way (in their opinion), to get in the kitchen and cook.