Off Cuts
Off Cuts
PFT Media
Talks about food with food people that make and eat food. Ever wonder what it really takes to be a foodie? ever wonder why you cant seem to pick the right wine? This collection of naughty words intermingled with science and long winded rants about the minutiae of noodles is for anyone that ever, even once, put food in their mouth and wondered why.
106. Bahn Mi bowls and Uyen
We sit down with Uyen from Le Ky Patisserie and talk about her life.
Mar 5
1 hr 13 min
105. A Long, Warm Bath
Stef and Eliot talk about the sciency magical world of Sous Vide.
Feb 26
1 hr 11 min
104. Haunted Kitchens
We eat wings and talk ghost kitchens with RJ.
Feb 19
1 hr 13 min
103. Our Haos
The owner of Haos, Blue, joins us to talk about our love/hatred of downtown.
Feb 12
1 hr 21 min
102. Complaints and Grievances
Classic episode of Eliot and Stef messing around.
Feb 5
1 hr 3 min
101. Built For Service
Cassie George joins us to talk about the dark and winding path of the service industry. Plus lots of yelp to go around.
Jan 29
1 hr 13 min
100. How Not to Build a Restaurant and Alienate Loved Ones
Seth joins us to discuss the opening of the new Orlando Meats.
Jan 22
1 hr 13 min
98. Larger Than Average Rick
No description needed.
Jan 7
1 hr 19 min
97. Out of the Husk of the Dead
Renate joins us to chat about the year we all want to forget.
Jan 1
2 hr 32 min
96. 2020: The Best of the Worst
  Nick Georgoudiou joins us for our year in review. MERRY CHRISTMAS YA FILTHY ANIMALS!!!
Dec 25, 2020
1 hr 16 min
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