In this episode of Obsidian Mindset Podcast, Joe and Evan dive into the insightful book 'Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.' by Ashanté M. Reese. They examine the concept of "food deserts" and explore alternative labels that better encompass the complexities of food access in communities of color. They also delve into the role of Black resilience and agency in shaping both the food system and the broader Black community. Join them for a thought-provoking discussion on the intersection of race, food, and community.

Obsidian Wellness Club is also excited to announce the launch of the NuGrowth Book Club. To find out more details or to join in the discussion of the first book, Pause, Rest, Be by Octavia Raheem, check out the following platforms:

• RSVP with Eventbrite (Virtual Book Discussion on 2/18/23 at 10AM EST)
• Join the book club on GoodReads
• Join the book club on Book Clubs

If you would like to support Obsidian Mindset, please go to theobsidianmindset.com