Nourish by Spinneys
Nourish by Spinneys
Spinneys
“We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger
26 minutes Posted Mar 7, 2026 at 3:00 pm.
Coming up...
Personal growth
The rise of mocktails
The philosophy behind Kraken
Dubai's dining scene
Beyond Kraken
0:00
26:30
Download MP3
Show notes
Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution from pure culinary ambition to building personal connections.
He also shares more about Kraken's focus on local ingredients and suppliers, how his management style has evolved, and the roots of Dubai's culinary scene.
Chapters