Chef Rahul Rana tells us the origin story behind the ‘rabbit and two fig leaves’ plating of a new addition to Avatara’s chakra menu. You can also catch the full conversation with Chef Rahul in your podcast app right before this bonus episode, or on the web <a href="https://www.spinneys.com/en-ae/podcasts/episode-27-tomatoes-gourds-and-jackfruits-oh-my-chef-rahul-rana/">here</a>.

Making Waves, with Dina Macki

A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. 
New episodes every other Tuesday.