Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the first season of Nourish by Spinneys. They also answer the question we’ve asked (almost) all our guests, discuss recurring themes, and of course, there are bloopers. We’ll be back with new episodes and a whole lot more in late August/early September. Links to the episodes mentioned:<ul>
<li><a href="https://www.spinneys.com/en-ae/podcasts/episode-1-hattem-mattar/">Hattem Mattar</a></li>
<li><a href="https://www.spinneys.com/en-ae/podcasts/episode-14-michele-and-bill-johnson/">Pitfire’s Michele and Bill Johnson</a></li>
<li><a href="https://www.spinneys.com/en-ae/podcasts/episode-10-carmen-rueda-hernandez/">Chef Carmen Hernandez</a></li>
<li><a href="https://www.spinneys.com/en-ae/podcasts/episode-12-matthew-jones/">Bread Ahead’s Matthew Jones</a></li>
<li><a href="https://www.spinneys.com/en-ae/podcasts/episode-5-trine-grice/">Trine Grice</a></li>
</ul>

Below the brine is fine, with Tabchilli’s Maher El Tabchy

A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. 
New episodes every other Tuesday.