In this week’s episode, Catherine chats with Ashley Moore, food stylist and senior editor at America’s Test Kitchen, about building a creative career with ADHD—and why the way your brain works might actually be your biggest advantage.Ashley takes us behind the scenes of life at ATK, from fast-paced photo shoots to the precision and organization required to make every recipe (and image) just right. She shares how she found her way into food media, including early experiences working alongside chefs like Emeril Lagasse and Bobby Flay, and what it really takes to stay in the industry long-term.They also get into the realities of home cooking—what dinner actually looks like with kids, why weeknight meals can feel so hard (even for professionals), and the small, practical tricks that make it easier.Plus, Ashley opens up about living and working with ADHD: the challenges, the unexpected strengths, and the moments when it becomes a true superpower.In this episode, we cover: What it’s really like working at America’s Test Kitchen Food styling tips you can use at home  Career paths in food media (and how to find your lane)  ADHD in creative work and the kitchen  The reality of feeding a family during the week👉 Sign up for the Not From Concentrate newsletter: HERE👉 Follow the podcast on Apple Podcasts, Spotify, YouTube, or wherever you listenConnect with Ashley MooreInstagram: https://www.instagram.com/ashleypwmoore/ America’s Test Kitchen: https://www.americastestkitchen.com/Not From Concentrate teamCatherine Smart — Host / Executive Producer Kevin O’Connell — Audio & Video Production Allie Miller — Associate ProducerNot From Concentrate is a food podcast for busy brains from host Catherine Smart — a cook, writer, mom, and creative entrepreneur with ADHD.Tune in for conversations with chefs, authors, creators, and food lovers about sparking creativity, calming chaos, and finding joy in (and out) of the kitchen + subscribe to the Not From Concentrate newsletter on Substack