Chef, author, restaurateur, and MAJC co-founder Matt Jennings joins Tim on Niver Niver Land for a wide-ranging conversation about what it really means to grow, fail, rebuild, and keep serving the hospitality industry in a new way. Matt’s career has taken him from acclaimed restaurants like Farmstead in Providence and Townsman in Boston to writing, consulting, coaching, and now to building MAJC, a hospitality platform focused on culture, hiring, retention, and training, and on helping restaura...

Joe Rolle on Dario, Punk Rock, and Fighting for Restaurants

PRESENTED BY LAND O LAKES FOODSERVICEWelcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, Saint Dinette, and Strip Club Meat &amp; Fish. Today, he runs&nbsp; Mucci's Italian in St. Paul. Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years. Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.