<p>Watch to the end to see us also break the official Guinness World Record's largest chocolate bar! It was way bigger than you would imagine...</p>

Carving A Whole Bluefin Tuna

Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!