<p>This sushi roll was 3,000 LBS! That's 45,000 standard sushi rolls, all in one.</p>

I Cooked Against A Michelin Star Chef

Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!