Joris Bijdendijk is the chef and owner of the restaurants Rijks, inside of the Rijksmuseum, and Wils, which has an open fire restaurant and a café and bakery. A few years ago he started a foundation called Low Food in 2018 with a group of people that work in the culinary industry. Their aim is to change Dutch cuisine. I know there are a lot of other organizations doing something like this around the world, though often times its just some weird ploy for 50 Best votes. This isn’t that. They are really trying to use actual data and open lines of communication between different groups within the Netherlands. They are trying to lay the groundwork to create a more sustainable and healthier food system. See more at www.newworlder.com.