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On this week&#8217;s episode of Name Redacted with sit down with Jay Pierce a chef at Greensboro&#8217;s own Marshal Freehouse. Jay&#8217;s incredibly knowledgeable about food, and literally wrote the book on <a href="http://www.amazon.com/Shrimp-Savor-South%C2%AE-cookbook-Cookbooks/dp/1469621142/ref=sr_1_1?ie=UTF8&amp;qid=1449793755&amp;sr=8-1&amp;keywords=jay+pierce+shrimp">shrimp</a>.
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<a href="http://www.amazon.com/Shrimp-Savor-South%C2%AE-cookbook-Cookbooks/dp/1469621142/ref=sr_1_1?ie=UTF8&amp;qid=1449793755&amp;sr=8-1&amp;keywords=jay+pierce+shrimp">Jay Pierce: Shrimp</a>
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