I get to test my hand at one of the recipes that got Andrea started on her culinary exploration of Thai cuisine, Yum Kai Dao (Fried Egg Salad). She offers substitution tips for ingredients not easily accessible in big-box grocery stores. Andrea settled on Gingered Carrot Soup, with flavors that caught her eye and can be served hot or cold.

Recipe: https://bit.ly/30q5daY 

Palm Sugar: https://bit.ly/3iROljx 

Music by: Chris Haugen

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