Dunya’s right hand partner and mentor for her nonprofit Girls In Focus. Is Alice Taylor another trailblazer in several of the other organizations that she has worked with over the years. She loves the Borscht recipe from the Moosewood cookbook IngredientsUS|METRIC4 SERVINGS4 cups vegetable stock1 cup beets (diced, about 1 medium-sized beet, peeled)1 1/2 cups potato (diced, I used 1 Yukon gold potato)2 Tbsp. butter (or Earth Balance)1 1/2 cups yellow onion (chopped, about 1 onion)2 tsp. salt1 tsp. caraway seeds1 large carrot (peeled and thinly sliced)1 stalk celery (sliced)3 cups red cabbage (chopped)1 cup tomato puree1 Tbsp. cider vinegar1 Tbsp. honey1/4 tsp. fresh dill (chopped)black pepper (to taste)fresh tomatoes (diced)sour cream (or Greek yogurt)fresh dill (additional)--- Support this podcast: https://podcasters.spotify.com/pod/show/ann-myra/support