Show notes
This week the fellas chop it up with Rob Manthei who is based out of St Germain and owns Fibbers and St Germain Lodge & Resort. We talk about his early days of guiding and filming with John Gillespie. There's also a lot of talk on what changed the musky game for Rob with one being the Red October tube which we go into detail on. Tap in!
Intro comes from Ricky admitting to eating 9 cans of ravioli - everyone knows the first can doesn't count
