This one goes out to all the foodies and people looking to make it in the restaurant business! For today's Crizzlecast, I visit Piebird, the Raleigh restaurant, and talk to its owner, Sheila Duncan. We discuss where she got the idea for a pie-heavy eatery as well as her early days as a former interior designer. Halfway through, some wine shows up and that's when things get interesting. All I gotta say is, making Night Train-flavored pastry, what's good and bad about the Oakwood neighborhood and the craziness of Florida enter the conversation. Man, I was so day-wasted! Enjoy.