This week is all about cereal: our top three cereals, milk rituals, and lots of talk about texture.Links and Shownotes<a href="https://twitter.com/UltraNurd/status/753987893740183557" target="_blank">Nicolas Ward's Tweet</a>Subscribe in <a href="https://itunes.apple.com/us/podcast/most-important-meal/id1146175588?mt=2" target="_blank">iTunes</a>,&nbsp;<a href="https://overcast.fm/p452745-YtK9iA" target="_blank">Overcast</a>,&nbsp;<a href="http://pcasts.in/feed/http://www.brianhamilton.info/mim?format=rss" target="_blank">Pocketcasts</a>, or with this&nbsp;<a href="http://www.brianhamilton.info/mim?format=rss">RSS feed</a>!

3: Hub and Soagie

Each episode, your co-hosts break down breakfast concepts, experiences, and biases (including, inevitably, their opposite cereal sogginess preferences). Often joined by guests such as Mikah Sargent, Jason Snell, and Joe Steel, they have many a staunch eggpinion to share. They want to know what you had for breakfast.