To coincide with the new season of Top Chef Canada that is currently underway, our podcast returns for the spring. Over the next eight weeks, co-hosts Dan Clapson and Phil Wilson will set their sights on dissecting each episode of the show's ninth season and also have a fun, candid chat with an alumni chef each episode.

This week, the two chat with Halifax's Stephanie Ogilvie, owner of Hop Scotch Dinner Club. The 2020 Top Chef Canada runner-up shares her thoughts on Sunday night's season premiere, how she helps champion Atlantic Canadian cuisine as well as how she has found her footing as a new restaurant owner throughout the pandemic.