Nom nom nom! This week the ladies chat with Rebecca Lopez-Howes, co-owner of Monks Meat, and discuss the many ways food and love are entangled for us. Show sources: <a href='https://www.npr.org/sections/thesalt/2013/03/01/173245261/how-did-our-brains-evolve-to-equate-food-with-love'>https://www.npr.org/sections/thesalt/2013/03/01/173245261/how-did-our-brains-evolve-to-equate-food-with-love</a> <a rel="payment" href="https://www.patreon.com/morethanacrushpodcast">Support the show</a>

Lyric Genius of Love

Welcome to More Than a Crush, a podcast about love. Meet your hostesses: Marion Bolognesi, an artist & designer, and Kim Beury, a therapist. Each episode the ladies share stories revolving around a theme relating to love- romance, friendship, family, passion, commitment- interspersed with plenty of witty and personal banter. Bonus content includes interviews with talented folks, audience write-ins sharing their meet cutes or asking for advice, and more! Connect on social @morethanacrushpodcast and drop them a line at morethanacrushpodcast@gmail.com https://morethanacrush.buzzsprout.com/