TALK TO ME, TEXT IT Holiday sparkle meets hard choices as we weigh what’s safe to eat, how we treat each other in crowded airports, and whether “Robin Hood” thefts help or hurt. We start with a candid look at what food safety insiders actually avoid—sprouts, deli meats, bagged salads—and why ready‑to‑eat convenience can hide cross‑contamination risk, listeria exposure, and supply chain blind spots. That opens into a practical, no‑panic guide to eating smarter: when cooking vegetables aids dig...