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大家好！感谢大家的耐心等待。我们回来了！【内容简介】第四集的主题是食物。我们讨论了两个家庭的吃喝大事。 从吃什么喝什么，到菜品饮品如何制作，再到一家人用什么方式吃喝的全方位比较中，分析了中西饮食文化外在表现的不同，以及文化内核的差异。里面还有茄鲞、妙玉茶、冷香丸等奇妙菜品茶品补品制作方式的揭秘哦。【你可能感兴趣的】01：32 食材都有什么、都从哪儿来03：28 菜品都有什么、怎么制作05：30 茄鲞是怎么做的06：32 两个家庭对菜品要求及文化内核的差异08：42 甜品都有什么、怎么做的10：40 喝什么酒、怎么喝酒12：34 喝什么茶13：42 妙玉茶是怎么做的14：18 冷香丸是怎么做的16：06 正餐礼仪是怎样的————————————————————————————————【Introduction】Episode four is all about food. We talk about eating in the two big families. From what to eat and drink, how to make dishes, to family dining manners, we analyze the differences in the external expression of Chinese and Western food culture, as well as the differences in the cultural core. We'll also reveal what's so special about the iconic dishes in the two works. 【You might be interested in】01:32 What are the ingredients and where do they come from03:28 What are the dishes and how are they prepared05:30 How is "qiexiang"/ eggplant dish made06:32 Differences in food requirements and cultural core of the two families08:42 What are the desserts and how are they made10:40 What to drink and how to drink12:34 Tea13:42 How Miaoyu makes her tea14:18 How are "cold fragrance pills" made16:06 Dinner etiquetteMusic: It's Not Over 'Til The Bossa Nova by Shane Ivers - www.silvermansound.com