In this episode of Millennial Monthly, Zack speaks with the CEO of Grumpy’s Restaurants, Daniel DeLeon. We discuss how Daniel has broken into a space, breakfast/brunch, that has historically been a *bit* older than other food industries. How has he made Grumpy’s Instagram-worthy? How has he managed to convince young entrepreneurs to enter into the breakfast space when many others have failed to do so? What are some of his plans for 2021? Listen to find out more!