Mitch and podcast guest (and wife) Sam Ashinoff-Goldich, indulge in the seven-course degustation menu at Hans Herzog Estate in New Zealand's wine region. Each course is paired with a different wine, in a fine-dining experience worthy of a special fish knife. Highlights of the meal include an asparagus soup poured at the table, adventures in lemon froth over pasta and a goat cheese mixed with volcanic ash. (Seriously.) This was a four-hour meal where the honeymooning diners got so close to the sommelier that he literally drove them home at the end of the night. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.