The croissant donut is put to the taste test.  Does it live up to what Roberto remembers?  Also in this week&apos;s episode, Roberto and Elise share the best and worst foods they’ve ever eaten and share memories and recipes.  The merits of a good slipper and a few corrections. Follow us on Instagram &amp; Facebook! <a href='https://www.instagram.com/misinformedwellintendedpodcast/'>https://www.instagram.com/misinformedwellintendedpodcast/</a> <a href='https://www.facebook.com/misinformedwellintendedpodcast/'>https://www.facebook.com/misinformedwellintendedpodcast/</a> <a href='https://twitter.com/MiWiPodcast'>https://twitter.com/MiWiPodcast</a> This was our croissant donut: <a href='https://www.instagram.com/p/CIZG44lhd7M/?utm_source=ig_web_copy_link'>https://www.instagram.com/p/CIZG44lhd7M/?utm_source=ig_web_copy_link</a> Email: misinformedwellintended@gmail.com

Episode 6. Misconceptions.  Shed Building.  Christmas Crackers.

Friends Roberto Cajigas and Elise Bahk record their every day conversations to create a podcast that will make you laugh as they discuss topics ranging from relationships to money and everything in between.  Roberto and Elise bring you along into their respective busy married lives raising five kids (Roberto has two girls and Elise has three boys!) in a segment they call How Was Your Week This Week.  In Favorites they give you recommendations on things they are currently loving and sometimes...not loving.  They also answer social media questions and since they don't claim to be well informed, there will be corrections sometimes too.  Roberto shares financial knowledge he's gathered while on his debt free journey in a monthly 2 Cents episode.  Listen to Misinformed Well intended wherever you podcast!