Howdy Yall! Join us this week as we start exploring how modern cooking came to be what we know it as now currently. This week we are starting with a little bit about The Silk Road and 2 spices that we hear about and see, and possibly use all the time:  PEPPER &amp; NUTMEG! If you wanna join us for an episode or have any questions or topics you wanna hear us ramble about shoot us an email: mise.en.plastered@gmail.com Thank you so much for listening to our podcast! You didn&apos;t fucking have to but you did! <a rel="payment" href="https://www.paypal.com/paypalme/miseenplastered">Support the show</a> (https://www.paypal.com/paypalme/miseenplastered)

I'm too drunk to taste this episode!

A podcast about service the industry by people who work in it, for people who work in it. Join us for a behind the scenes look into what it takes to serve you your favorite drink or dish. Feel free to reach us at thatservicepodcast@gmail.com for questions or suggestions. Cheers.