If you know me, you might know that I have a tendency to carry 2-3 water bottles - 1 for water, 1 for tea, and 1 for coffee. I also recently realized I have been holding onto a precious tea a friend gave me over a year ago; for those who don't take tea, you're supposed to go through your tea stock while they're fresh. Oops. In this episode, I talk through how I manage my frugal-ish, internationally-curated tea & coffee stash, and how I (fail to) keep the cost and clutter down.