Normal routines around the world have been disrupted by the COVID-19 pandemic, and one of the most significant areas of impact is the change in how people connect. In this episode of Michigan Minds, <a href="https://michiganross.umich.edu/faculty-research/faculty/marcus-collins" rel="noopener noreferrer" target="_blank">Marcus Collins</a>, lecturer at <a href="https://michiganross.umich.edu/" rel="noopener noreferrer" target="_blank">Michigan Ross</a>, discusses the impact COVID-19 is having on our social communications—from how people are connecting, to how brands have reacted, to how Collins is now interacting with his students.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Grocery shopping and food waste during the COVID-19 pandemic

Michigan Minds brings to life the wide-ranging faculty expertise at the University of Michigan. This series features quick yet informative analysis that provides unique perspectives on today’s top issues. U-M faculty are among the world’s leading researchers and teachers across all disciplines. Michigan Minds taps that thought leadership and shares this expertise with the world. It is produced by Michigan News, a division of the Office of the Vice President for Communications. Hosted on Acast. See acast.com/privacy for more information.