<p>Menulog is 13 years old and after a competitive onslaught is now outgrowing UberEats and Deliveroo. For a digital pureplay business, CMO Simon Cheng is doing old-world crazy stuff like investing heavily in mass market media, using scorned &lsquo;reach and frequency&rsquo; techniques and is a huge advocate for winning the 'mental availability&rsquo; battle as food ordering aggregators face commoditisation - and then there&rsquo;s the future of 'Dark Kitchens'.&nbsp;</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>

Hoyts, TEG CEOs Damian Keogh and Geoff Jones eye recovery for movies, music, events

A weekly wrap of the “must-know” developments in Marketing, Media, Agency and Technology for leaders and emerging leaders in the industry. Veteran industry journalist and Mi3 Executive Editor Paul McIntyre talks each week with guest marketers who are in the know on what matters at the nexus of marketing, agencies, media and technology. Powered mostly by Human Intelligence (HI).

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The Feds are reviewing Australia’s Privacy Act - here’s what it means for marketing and media in 2021

Commoditisation and ‘dark kitchens': Why Menulog CMO Simon Cheng says building brands in social channels is too hard and worries industry is stuck on ‘creative mediocrity’