We're joined by Brianna Seymour from Brooke & Bradford to explore the world of freeze-dried meals and bulk food prep. After a quick detour into parking ticket frustrations and the Stupid Robot Fighting League, we get into the science and business behind freeze drying. Brianna breaks down how these meals are made, how long the process takes, and the challenges of creating food that actually tastes good once it's rehydrated. This episode is made possible by The Pearl On Main. <a href= "https://thepearlonmain.com/">https://thepearlonmain.com/</a> Contact: Voicemail/Text: 385-988-0042 Website: <a href= "http://www.theweeklyinsalt.com/">http://www.theweeklyinsalt.com</a> Instagram: <a href= "https://www.instagram.com/the_weekly_insalt">https://www.instagram.com/the_weekly_insalt</a> TikTok: <a href= "https://www.tiktok.com/@theweeklyinsalt">https://www.tiktok.com/@theweeklyinsalt</a>

The Weekly InSalt - Episode 356 - Candy & Canyonlands

The Weekly InSalt is a bold and unfiltered podcast that spotlights fascinating artists, musicians, local businesses, and mavericks. Join us as they share their captivating stories and insights with both our community and the world. Our conversations will transport you through the realms of thought and storytelling, featuring beloved locals and intriguing guests from afar.