Listen as chef Adam Grafton relates how a close relationship with his grandparents inspired him to forge a connection with seniors, and how he sees endless opportunities for innovation in senior dining.

How a Louisiana restaurant honors deep-rooted traditions through its menu and community outreach

"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food &amp; Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to inspire and inform listeners about the latest innovations and stories in the culinary world.