In this Meet the Zee interview, 1851 Franchise publisher Nick Powills sits down with Fernanda Collins, the passionate entrepreneur and franchisee behind Crust Pizza Co. in Baton Rouge, LA , a fast-growing franchise concept known for its premium, Chicago-style thin crust pizzas and family-friendly atmosphere. https://www.linkedin.com/in/fereloise/ Since joining the Crust Pizza family, Fernanda has helped bring the brand's commitment to quality ingredients, community involvement, and elevated casual dining to life. With over 40 locations open or in development, Crust Pizza Co. is rapidly expanding across the country and has been recognized as a standout brand in the fast-casual pizza space.