Woody Jarvis is a young chef working in Toronto. He is currently working at 416 Snack Bar and Lambo's Deli and Grocery. We had the pleasure of sitting down and talking all about old school practices of monopolizing a young cooks time, delicate transfer of power to a new chef, old restaurant concepts that might not be "appropriate" today, and getting a pet turkey. Shout-outs this week go to @ufotoronto @donnas.to and @starknorth&nbsp;
 
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Love and Appreciate you all for rockin with us&nbsp;

39. Meatballs in the park

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! 

Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod