Jon and Tomas talk about dealing with jaded chefs and the difficulties of asking for time off.&nbsp;
Support local at either @westsidemarias and @apreswinebar this holiday season and beyond.&nbsp;
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18. Too much honesty and Jon's stalker

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! 

Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod