World Sausage Champion Danielle Bennett, AKA Diva Q, stops by to talk about her back-to-back perfect scores in sausage at the American Royal, and how she gave up a career in human resources to launch her barbecue empire. Also, Certified Cicerone and one half of the brain trust behind the amazing Chicago Culinary Kitchen, Kristina Gaardbo checks in to talk about her favorite beer pairings when she’s feasting on the fine sausages that come out of her kitchen