<p>Bryan and Michael Ollier talk barbecue rationality, and are joined by iconic pitmaster, from Big Bob Gibson BBQ in Decatur, Ala., Chris Lilly.</p>

In the 'Q' with Barrett Black

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world's foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.