When Zach Myers isn't shredding a guitar on tour with his band Shinedown, he is shredding pulled pork from his smoker in Memphis, TN.  He learned to appreciate BBQ growing up around his grandpa's joint: Gridley's BBQ. Just like me, he likes to smoke meat for his bandmates even while on tour.   Follow Zach Myers on Instagram <a href= "https://www.instagram.com/zmyersofficial/?hl=en">https://www.instagram.com/zmyersofficial/?hl=en</a> Follow me on Instagram <a href= "https://www.instagram.com/davewcomedy/">https://www.instagram.com/davewcomedy/</a> This podcast was edited by Xchel Hernandez <a href= "http://instagram.com/hisilentx">http://instagram.com/hisilentx</a>

Ep 42 - Tina Cannon

Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels.  He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard.  Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats.  He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible.  Come meet the people that can get him there, while they Meat Dave.