Dave doesn't have a guest this week so he decides to record some Brisket cliff notes to anybody needing a quick reference guide to times and temps or tackling one for the first time.  He also includes some BBQ talk from a Radio Interview he did a while back in Winnipeg, Canada as well as a track from his brand new comedy album, Trying My Hardest.  My Album on iTunes <a href= "https://music.apple.com/us/album/trying-my-hardest/1486314082">https://music.apple.com/us/album/trying-my-hardest/1486314082</a> Follow me on Instagram <a href= "https://www.instagram.com/davewcomedy/">https://www.instagram.com/davewcomedy/</a> This podcast was edited by Xchel Hernandez <a href= "http://instagram.com/hisilentx">http://instagram.com/hisilentx</a>

Ep 14 - Gordon Human

Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels.  He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard.  Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats.  He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible.  Come meet the people that can get him there, while they Meat Dave.