<p>If you eat millet or eat gluten-free bread, you should watch this video, because you could be hurting your thyroid.  Access the show notes, transcript, and comments <a href= "https://chrismasterjohnphd.substack.com/p/017-why-you-should-moderate-your" target="_blank" rel="noopener" data-external-link-checked= "true">here</a>.</p>

Why It Matters What Type of Millet You Eat | Chris Masterjohn Lite #18

Welcome to the Mastering Nutrition podcast.

Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused  on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks.

He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at  Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.