Show notes
In this episode, Eric Helms and Eric Trexler explore the complexities of food labeling, energy absorption, and the impact of food choices on energy balance. They discuss a recent lawsuit against David protein bars, delve into scientific research on metabolizable energy, and practical strategies for dieting and food selection.If you're in the market for some new lifting gear or apparel, be sure to use code "MRR10" at elitefts.com for a 10% discountChapters00:00 Introduction and Updates08:16 The David Protein Bar Lawsuit21:43 Labeling Complications and Nutritional Misunderstandings25:25 The Impact of TEF, Fiber, and Resistant Starches34:00 The Impact of the Specific Food Matrix37:22 More Research on Dietary Intake Versus Absorption40:06 Nuances Behind Calories In vs Calories Out47:00 Tracking Variable Foods Versus Keeping Food Choices Consistent (IIFYM/Flexible Dieting Implications)57:06 The Case for "Eating Clean" Within a Flexible Dieting Framework