In this episode of the MASS Research Review podcast, hosts Eric Trexler and Eric Helms discuss a recent article on the effects of saturated fat on body composition and dive into a variety of listener questions related to nutrition and training. The episode covers topics such as the ideal ranges for fat intake, the potential downsides of high saturated fat consumption, and the difficulty of adhering to very low-fat diets. The hosts also address questions about optimizing training and nutrition when dealing with stress or sleep deprivation, the benefits of walking for reducing sedentary time, and strategies for bringing up underdeveloped muscle groups. They discuss the potential advantages of intermittent fasting approaches for muscle gain, the importance of individualization when it comes to training volume, and the factors to consider when programming rest periods and tempo for hypertrophy. The episode also touches on the relationship between carbohydrate intake and diabetes risk, the concerns associated with rapid post-competition weight regain, and the value of personal experimentation in determining one's optimal approach to training and nutrition.The MASS crew goes live for Office Hours every Wednesday night at 7pm eastern time. Be sure to join us for a future episode!If you'd like to submit a question ahead of time, please use this link:https://massresearchreview.com/office-hours/Go here to read the newest cover story from the MASS Research Review:https://massresearchreview.com/2024/05/30/is-saturated-fat-inherently-fattening/Time stamps: