<p>He’s an actor, author and an entrepreneur. Mary's guest in this episode played Aladdin on the big screen while starting his own company Evolving Vegan in his spare time. Here’s Mary’s chat with Mena Massoud!</p>
<p>Restaurant: La Bartola, 588 College St, Toronto</p>

Myra Berg

Shot on location at some of the top foodie hotspots, award-winning cookbook author and multiple Canadian Screen Award-winner, Mary Berg, sits down to share a meal and have one-on-one conversations with guests who inspire her in and out of the kitchen! As the charming and relatable host of culinary TV shows like Mary Makes it Easy and Cross Country Cake Off, Mary is no stranger to helping people feel confident in the kitchen. But who makes Mary tick? Whether its Canadian household names like astronaut Col. Chris Hadfield or actor-activist, Mena Massoud, Mary’s muses and interests are varied, making for fun and engaging conversations. It’s a side of Mary that we haven’t seen before! Conversations in each episode take place over a delicious meal, where Mary and her guest taste the menu as they exchange stories &amp; opinions.